Here's a review of yesterday's party:
I made this vegan chocolate cake with advacado frosting, flowers and a strawberry topping. I aimed for a simple, natural floral theme.
I cleaned some edible flowers, froze them in ice-cubes, and added them to this lemonade.
We also ate fresh orange slices, strawberries and grapes.
Here was where everyone laid they're Mother's Day gifts. Here's the card tutorial, and you can find the sugar scrub recipe here.
I also drank my floral ice-cubes with water.
We painted, had a photo-shoot, ate these treats and had a great time. I hope you all had a fun Mother's Day, too!
